New Zealand is a hub of great food enjoyed by great people who value the quality of life more than anything else. You must wonder what this country might have in store for you. The local cuisine depends on the local produce of New Zealand and you know well that if the spiders are that big, then the food culture becomes that profound too. There is always something that puts you at peace with the local sightseeing. Great food experience awaits you especially if you are from the U.S. or any of the European countries. Here are some classic examples from the Kiwi cuisines that you will admire and get ecstatic with.
1. Fish and Chips
Fish ad chips are classic favorites of people. Easy to get, mess-free, and always enough to feed two people. Fish and chips are simple and tasty and are always made from fresh ingredients. When you are on such a serene island in the Pacific, you are sure to get yourself a great catch every day on your plate. Enjoy New Zealand like the locals, and get yourself a refreshing platter of fish fried in delicate batter with chips on the side for a wholesome affair!
2. Meat Pie
A perfect minced meat pie can never be ignored. This is your sign to get yourself a delicious serving of minced meat pie that is small yet hefty in its look and taste. Meat pies are eaten prolifically throughout Australia and New Zealand. It is made with puff pastry and shaped like a small bowl that is filled with aromatic portions of minced meat and it simmering to death until rich. You can enjoy bone broth along with the pie during winter.
3. Hangi
Hangi is a dish prepared with meat and vegetables cooked in an earthen oven that is a man-made skilled work. With absolute finesse and heated rocks, the oven is prepared and laid with leaves that contain packets of raw and flavored pieces of meat and vegetables. The earthen oven gives it much flavor and also helps preserve the natural fats and juices of the food. So when you open these leaf packets, you are overwhelmed by their aroma.
4. Hokey Pokey Icecream
This ice cream becomes an instant favorite of tourists and proudly concludes your food travel in a decadent way. Hokey Pokey ice cream easily tempts your sweet tooth with its sweet smell and the many toffees stuffed in it. The ice cream is flavored with kiwi fruits too, just to make sure you taste the local style from the very ground! It has a rich flavor of vanilla that pairs religiously with the stuffed pieces of toffee.
5. Classic Rack of Lamb
Dreaming of great afternoon lunch but confused still? Maybe you just need a roasted rack of lamb to gratify those red meat cravings. Here in New Zealand, lamb is a popular delicacy enjoyed by locals every day. It is an intensely flavored dish so you can count on this one. Plus, you always feel full afterward, there is no going back from a classic like this. With chimichurri on the side, you can have a great bbq gathering with your family here!
Conclusion
If you are in New Zealand and haven’t tasted these delicacies you are surely missing out on mouth-watering bites from the local eateries. New Zealand cuisine is seasoned with seasonal variations. Look for restaurants that have average ratings and always ask your server if the ingredients are freshly caught. Go for the restaurants serving their catch of the day. This will make sure you have a great dining experience and can satisfy your tastebuds better. So enjoy these suggestions when you are in New Zealand next with your mates!